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Thursday, September 22, 2011 PT II

   Later in the day we as we headed back to the hotel we stopped at Doumar's Ice Cream shop.  What a treat! Watching them make the ice cream cones on a flat iron and then fill them with a scoop (or two) of your favorite flavor. A great way to wind up the afternoon.  In the evening we had our "Pizza Night" and annual cake cutting ceremony.  This was a perfect day for being a "kid" because you got ice cream, pizza and cake.

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